Rumored Buzz on Pohang business trip
Originally from Masan, this dish has also become well-liked in Pohang. Agujjim is made from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and numerous spices. The dish provides an exquisite mixture of the delicate flavors of the fish and the spiciness of the sauce.The tour is not simply a physical journey but in addition an opportu